Tuesday, 20 September 2011

On the Menu So Far

We have started on single mash purées and now continuing to let baby Dan try out more complex taste and textures.

Point to ponder: Would you serve baby food that you would not eat?

Blended Kai-Lan and Chicken with porridge

Nom, nom, nom...
Pumpkin and Pear in the Making

Pear Purée from Mum's Kitchen

Pumpkin and Baby Star Pasta
Ahhhhhhh....

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